Michelin-starred Argentine chef Sebastian La Rocca has made his Miami debut with the opening of his first U.S. eatery, Cvltvra.

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A well-known chef in South America, La Rocca has garnered accolades working with chef Jamie Oliver as executive chef at Barbecoa in London, at the Four Seasons Papagayo in Costa Rica, and at Club Europeo in Argentina.

La Rocca hosts the TV cooking program, “Sabores,” broadcast in Costa Rica, where he lives. Chef Fabian Di Paolo, who has cooked with chef Jean-Georges Vongerichten at the W Hotel in Washington, D.C. heads up the kitchen.

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