The Hottest Cookbooks of Summer 2018

  • Feast: Food of the Islamic World - Anissa Helou, Ecco
  • Cuba: The Cookbook - Madelaine Vazquez Galvez and Imogene Tondre, Phaidon
  • Superiority Burger Cookbook: The Vegetarian Hamburger Is Now Delicious - Brooks Headley, W. W. Norton & Company
  • Indian Cookery - Sameen Rushdie, Picador Cookstr Classics
  • Unicorn Food: Beautiful, Vibrant, Plant-Based Recipes to Nurture Your Inner Magical Beast - Kat Odell, Workman Publishing Company
  • Sharp: The Definitive Guide to Knives, Knife Care, and Cutting Techniques, with Recipes from Great Chefs - Josh Donald and Molly DeCoudreaux, Chronicle Books
  • Dosa Kitchen: Recipes for India’s Favorite Street Food - Nash Patel and Leda Scheintaub, Clarkson Potter
  • Jam Session: A Fruit-Preserving Handbook - Joyce Goldstein, Lorena Jones Books
  • Supra: A Feast of Georgian Cooking - Tiko Tuskadze, Pavilion

Other notable titles

  • Pasta, Pane, Vino by Matt Goulding. Harper Collins, June 2018
  • The New Rum: A Modern Guide to the Spirit of the Americas by Bryce T. Bauer. Countryman Press, June 2018
  • Pantone Foodmood by Guido Tommasi Publishing. Arnoldsche Verlagsanstalt, June 2018
  • A Taste of Vengeance: A Bruno, Chief of Police Novel by Martin Walker. Knopf, June 2018
  • Formerly Known As Food: How the Industrial Food System Is Changing Our Minds, Bodies, and Cultureby Kristin Lawless. St. Martin’s Press, June 2018
  • Cook’s Illustrated Baking Book by America’s Test Kitchen. America’s Test Kitchen, June 2018
  • The New Spanish: Bites, Feasts, and Drinks by Jonah Miller and Nate Adler. Kyle Books, June 2018
  • Shojin Ryori: A Japanese Vegetarian Cookbook by Danny Chu. Marshall Cavendish International, June 2018
  • Killing It: An Education by Camas Davis. Penguin Press, July 2018
  • Provincetown Seafood Cookbook by Howard Mitcham, foreword by Anthony Bourdain. Seven Stories Press, June 2018
  • Honey & Co: At Home: Middle Eastern Recipes From Our Kitchen by Sarit Packer and Itamar Srulovich. Pavilion Books, July 2018
  • A Bite-Sized History of France: Gastronomic Tales of Revolution, War, and Enlightenment by Stéphane Henaut and Jeni Mitchell. The New Press, July 2018
  • Food & Drink Infographics: A Visual Guide to Culinary Pleasures by Simone Klabin. TASCHEN, July 2018
  • Dessert: A Tale of Happy Endings by Jeri Quinzio. Reaktion Books, August 2018
  • Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone by Marc Vetri and David Joachim. Ten Speed Press, August 2018
  • The Great Grilled Cheese Book: Grown-Up Recipes for a Childhood Classic by Eric Greenspan. Ten Speed Press, August 2018
  • Le Gavroche Cookbook by Michel Roux Jr. Orion, August 2018