Tonks joins The Sanderson as Executive Chef
Barry Tonks has joined The Restaurant at The Sanderson in London as executive chef.
The hotel, which is part of Morgans Hotel Group, has appointed Barry Tonks to oversee the F&B operations at the property's main restaurant. He brings with him 20 years of experience, and joins from Searcys, for whom he worked as executive chef at The Gherkin.
He has also worked at The Dorchester, and at L'Odeon under the guidance of Anthony Demetre.
His menus at The Sanderson will focus on "contemporary British techniques and flavours", using seasonal produce.