Chef Feridoun Sohrabi Shahsavar an acclaimed Iranian chef has brought the flavours of Middle East to Delhi.

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With more than two decades of vast and versatile experience in the food industry, Chef Shahsavar started his career with the Abshariranian restaurant in Dubai. He describes his journey since then as a story of evolution, inspired by different cultures and cuisines. He said, “I set foot in the culinary world almost 25 years ago. During my experience across the Middle East, I took every passing opportunity to learn as much as I could through culinary classes, interacting with fellow chefs and exploring the many different flavours every city had to offer.”

Having worked across leading hotels in the world, such as the Shahriyar Hotel, Iran; Hyatt Regency, Dubai; Emirates Palace, Abu Dhabi; and The President’s Palace, Qatar, Chef Shahsavar feels that his experiences have enabled him to refine his culinary craft.

Now he has set foot in the Indian hospitality industry with SET’Z, New Delhi. 

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