I am currently obsessed with the subject of how food affects us emotionally.
Read MoreExclusive Interview with Chef Franky Dsouza | Executive Sous Chef | Atlantis, The Palm
Read MoreWhy passion can take you places! Read about Chef Ankur’s journey to the Maldives!
Read More“I express my gratitude towards God that he has given me this wonderful art of expressing myself through my food.”
Read MoreWhat advice would you give to a young culinary student?
Have a solid foundation, everything that you go through prepares you for the future.
Read More“It might be a cliché, but I believe that love and passion for your work makes you a successful person”
Kunal Kumar
Head of Culinary Transformation
Ibis Hotels India
A visionary academic, Dr Amit Kumar talks to ahoychef! about what it takes to create future leaders of the industry.
Read MoreAn Exclusive Interview with Chef Sharad, Executive Chef Around the globe: Asia, Middle East and Africa. Now Group Executive Chef in Tanzania.
Read More“Attitude and discipline are the most important things one should have to become a successful Chef”
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