Chef Nouel C. Omamalin, Heritage Patissier, Bakebook Author, R&D Chef and known as 'Nifty Chef' in the publishing world

Chef Nouel brings almost twenty years of experience in the hotel and food industry, most specifically in the world of desserts.

CHEF’s BOOK

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Where is the fun if you don’t break and make your own rules? Knafeh just gets me crazy all the time so here are three takes on this levantine favorite: in coconut, passion fruit and pistachio flavors. #knafeh #chef #chefnouel #niftychef #cuisine #pinoychef #cheflife #instafood #levant #arabiccuisine #dubaichefs #dubaichef #foodphotography

A post shared by Nouel, Innovation Patissier (@chefnouel) on Jan 7, 2019 at 7:58am PST