Outstanding Pastry Chef

A chef or baker who prepares desserts, pastries, or breads in a restaurant and who serves as a national standard bearer of excellence. Must have been working as a pastry chef or baker for the past five years.

Kelly Fields, Willa Jean, New Orleans

Meg Galus, Boka, Chicago

Margarita Manzke, République, Los Angeles

Dolester Miles, Highlands Bar & Grill, Birmingham AL

Diane Yang, Spoon and Stable, Minneapolis