Outstanding Pastry Chef
A chef or baker who prepares desserts, pastries, or breads in a restaurant and who serves as a national standard bearer of excellence. Must have been working as a pastry chef or baker for the past five years.
Kelly Fields, Willa Jean, New Orleans
Meg Galus, Boka, Chicago
Margarita Manzke, République, Los Angeles
Dolester Miles, Highlands Bar & Grill, Birmingham AL
Diane Yang, Spoon and Stable, Minneapolis
Click on the section to read about the nominees