Outstanding Restaurateur

A working restaurateur who sets high national standards in restaurant operations and entrepreneurship. Must have been in the restaurant business for at least 10 years. Must not have been nominated for a James Beard Foundation chef award in the past five years.

Kevin Boehm and Rob Katz, Boka Restaurant Group (Boka; GT Fish & Oyster; Girl & the Goat and others), Chicago

JoAnn Clevenger (Upperline), New Orleans

Ken Oringer (Uni; Little Donkey; Toro; and others), Boston

Caroline Styne, The Lucques Group (Lucques; a.o.c.; Tavern and others), Los Angeles

Ellen Yin, High Street Hospitality Group (Fork; High Street on Market; High Street on Hudson and others), Philadelphia