REDDIT'S FIRST COMMUNITY FOR PROFESSIONAL CHEFS.

Discuss menus/pricing/seasonal ingredients/recipes, virtually anything within the professional realm of cooking.

Please don't post here asking if you should go to Culinary School. The answer is almost always no.

If you are not a chef, please realize you are amongst a group of highly sarcastic, profane, and vulgar people. This is the nature of the people who work in the business. Downvotes based on this are highly frowned upon.

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