Rising Star Chef of the Year
A chef age 30 or younger who displays an impressive talent and who is likely to make a significant impact on the industry in years to come.
Camille Cogswell (Zahav, Philadelphia)
Clare de Boer (King, NYC)
Sarah Rinkavage (Marisol, Chicago)
Miles Thompson (Michael’s, Santa Monica CA)
Kevin Tien, Himitsu (Washington D.C.)
Click on the section to read about the nominees